Food systems are more vulnerable than anyone wants to admit.

Food Systems in Real Life is a newsletter for anyone working in Food & Ag, cybersecurity, OT security, or if you're simply curious about how your food is secured. Current events, operational insight, curated reading, and analysis that connects technology, people, and risk across global food systems. Written by Kristin King, author of Securing What Feeds Us (Wiley, 2026).

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Hand-picked articles and resources from across the food and agriculture security landscape; filtered for relevance, not volume.

Analysis that connects real-world incidents to risk. Not just headlines: what they actually mean for the systems that feed us.

Recent headlines, podcast episodes, and media coverage from across the food, agriculture, and cybersecurity space; curated and relevant.